Cooking with Yoghurt -
A Healthy Taste of Indian Culture
Click below to Download Recipes
The most important food in the Indian kitchens is yoghurt or ‘curds’
that is associated with cultural, social & religious practices.
Yoghurt is a
by-product of milk. The cow is sacred in India. The
strongest influence on Indian food is religion and results in the most
delicious vegetarian cuisine. It is an important source of nutrition and
has the unique quality of being eaten in its natural form or made tastier
by adding a range of vegetables, spices and condiments. It can
also be cooked into a variety of dishes.
This book provides a range of recipes based on yoghurt from the
Tamil Brahmin kitchen. It chronicles dishes from starters to side
and main dishes, tiffin varieties and desserts.
The recipes are simple and made with modern equipment available in
any kitchen. The dishes take minimum time to cook and contain
Enjoy discovering and cooking many familiar and unfamiliar dishes
and add them to your menus !